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Sauvignon Blanc 'Eleven', Sonoma County, Cannonball, USA

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18 in store

Grown in the legendary Dry Creek Valley & primarily fermented in stainless steel to preserve the dramatic fruit attributes.  A little is fermented in French oak to add dimension & richness & depth that are excitingly rare in Sonoma Sauvignon Blanc.  Vibrant aromas of guava, pineapple & passion fruit continue onto the palate & are joined by honeydew melon, tangerine & lychee flavours.  The mid-palate shows a lively acidity & soft floral notes

100% Sauvignon Blanc

13.8% ABV

California, USA


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