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Pork bacon, wine, salt, coriander, black pepper, cumin.
It is placed in salt and local wine for fifteen days. Then the product is exposed to the smokers to dry and get smoked. It is extremely delicious, and it’s perfect for cold “meze”, on the grill or fried.
Why not order online for delivery across Cyprus - we use Travel Express and dispatch in-stock orders the same day!
Shop now and enjoy!