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Posirti Traditional Bacon 150g

€420
VAT included. Delivery calculated at checkout.

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Components:

Pork bacon, wine, salt, coriander, black pepper, cumin.

Preparation:

It is placed in salt and local wine for fifteen days. Then the product is exposed to the smokers to dry and get smoked. It is extremely delicious, and it’s perfect for cold “meze”, on the grill or fried.

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